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Onion and Parmesan Cheese Soup Recipe

Onion and Parmesan Cheese Soup is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 29 January, 2015
Category :
Family Friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Olive oil
  • 2 cups - sliced Onions
  • 1/3 cup - 12-14 Garlic cloves, peeled
  • 2 - Bay Leaves
  • 2.5 tsp - salt
  • 6 turns - fresh black pepper
  • 2 quarts - Chicken stock
  • 1 tbsp - fresh chopped Basil
  • 1 tbsp - coriander
  • 2 cups - day-old bread, diced
  • 1/2 cup - heavy Cream (malai)
  • 1/2 cup - grated Parmigiano-Reggiano cheese
  • 1 tbsp - Parsley, finely chopped
  • How to Make Onion and Parmesan Cheese Soup:

    1. Heat olive oil in a soup pot.
    2. When the oil is hot, add the onions, garlic cloves and bay leaves.
    3. Season with salt and pepper.
    4. Saute the onion mixture until the onions are caramelised (about 7 minutes).
    5. Stir the stock, minced garlic and basil. Bring the liquid to boil. Reduce to a simmer for 40 minutes.
    6. Turn the heat up and whisk in the bread, coriander and heavy cream.
    7. Continue whisking until the bread has dissolved into the soup (about 10 minutes).
    8. With a hand-held blender, puree the soup until smooth.
    9. Whisk in the Parmigiano-Reggiano cheese and parsley.
    10. Season with salt and pepper.





     

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