Onion and red chilli chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2 - onions, big
  • 1 tbsp - red chilli powder
  • 1 tsp - cumin powder
  • 1 - lemon
  • 1 tbsp - coriander, chopped (optional)
  • To taste - salt

How to Make Onion and red chilli chutney

  • Finely chop the onions.
  • Add red chilli powder, cumin powder, coriander leaves and mix it.
  • Then add salt to taste.
  • Finally add lemon juice.