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Onion And Tomato Chutney - Dip Recipe

Onion And Tomato Chutney - Dip is a popular Anglo-Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1- big Tomato
  • 1- tsp chilli powder
  • 1- Green chilli
  • 3 flakes - Garlic chopped
  • 3 - onions, chopped
  • Salt to taste
  • A pinch - Sugar
  • How to Make Onion And Tomato Chutney - Dip:

    1. Wash and chop the tomato.
    2. Heat oil in a pan and fry the onions and chopped garlic for a few minutes.
    3. Add the chopped tomato, chilli powder, salt, sugar and green chilli and fry for a few more mins till the tomato is pulpy.
    4. Grind in a blender till smooth.
    5. Recipe Courtesy: Anglo-Indian Recipes


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