Onion And Tomato Chutney - Dip

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Onion And Tomato Chutney - Dip

  • Wash and chop the tomato.
  • Heat oil in a pan and fry the onions and chopped garlic for a few minutes.
  • Add the chopped tomato, chilli powder, salt, sugar and green chilli and fry for a few more mins till the tomato is pulpy.
  • Grind in a blender till smooth.
  • Recipe Courtesy: Anglo-Indian Recipes