Ingredients

• 1 - Big tomato
• 1 tsp - Chilli powder
• 1 - Green chilli
• 3 flakes - Garlic, chopped
• 3 - Medium size onions, chopped
• Salt to taste
• A pinch of sugar

How to Make Onion and Tomato Chutney Dip

• Wash and chop the tomato.
• Heat oil in a pan and fry the onions and chopped garlic for a few minutes.
• Add the chopped tomato, chilli powder, salt, sugar, green chilli and fry for a few more minutes till the tomato gets pulpy.
• Grind in a blender till smooth.
• Serve with chips or any fried savoury items such as samosa, patties, etc.