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Onion and Tomato Chutney

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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4

Ingredients

How to Make

  • Cut the onions and the tomatoes.
  • Heat 2 tsp of oil in a kadai and saute the onions, tomatoes, garlic, chillies until pink.
  • Cool, and grind this with the turmeric, salt and tamarind. Add a little water to grind.
  • Heat the remaining oil in the kadai and splutter the mustard seeds.
  • Then add the urad dhal, asafoetida and curry leaves.
  • Grind well.
  • Now add the ground chutney to the kadai and cook for 5 mins.
  • Served with hot with dosa or idli.