Onion and Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Onion and Tomato Chutney

  • Cut the onions and the tomatoes.
  • Heat 2 tsp of oil in a kadai and saute the onions, tomatoes, garlic, chillies until pink.
  • Cool, and grind this with the turmeric, salt and tamarind. Add a little water to grind.
  • Heat the remaining oil in the kadai and splutter the mustard seeds.
  • Then add the urad dhal, asafoetida and curry leaves.
  • Grind well.
  • Now add the ground chutney to the kadai and cook for 5 mins.
  • Served with hot with dosa or idli.