Onion Bajji

Recipe by
Total Time:
15-20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Onion Bajji

  • Chop the onions, curry leaves, coriander leaves, mint leaves, and also the green chillies.
  • Mix maida, jeera, salt and the chopped ingredients well.
  • Add the curd and make it into a soft paste.
  • Take oil in a kadai, heat it and drop in small quantities of the mixed dough. Fry it to a golden colour.
  • Serve as is or with tomato sauce.