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Onion Bhaji Recipe

Onion Bhaji is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 or 3 - Onions, cut into roundels
  • 1 tsp - Cumin seeds
  • A pinch - Ajwain/Carom seeds
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red chili powder
  • A pinch - Hing/Asafoetida
  • 1 cup - Besan/Chickpea flour
  • Salt to taste
  • Water as required for batter
  • Oil for Deep Frying
  • How to Make Onion Bhaji:

    1. In a bowl mix all ingredients except onion, water and oil.
    2. Now add water little by little to make a lump-free batter of dropping consistency.
    3. In a deep bottom pan heat oil.
    4. Dip the onion roundels in the batter prepared and drop into hot oil and Deep Fried till golden brown.
    5. Remove them to a kitchen towel to remove excess oil.
    6. Enjoy this crunchy snack with ketchup.


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