Ingredients

• 2 or 3 - Onions, cut into roundels
• 1 tsp - Cumin seeds
• A pinch - Ajwain/Carom seeds
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Red chili powder
• A pinch - Hing/Asafoetida
• 1 cup - Besan/Chickpea flour
• Salt to taste
• Water as required for batter
• Oil for Deep Frying

How to Make Onion Bhaji

• In a bowl mix all ingredients except onion, water and oil.
• Now add water little by little to make a lump-free batter of dropping consistency.
• In a deep bottom pan heat oil.
• Dip the onion roundels in the batter prepared and drop into hot oil and Deep Fried till golden brown.
• Remove them to a kitchen towel to remove excess oil.
• Enjoy this crunchy snack with ketchup.