Ingredients

• Onion – 2 big
• Gram Flour (Besan) – 1 cup
• Rice flour – 1/4 cup
• Chilli powder – 1 tsp
• Ginger Garlic paste – 1 tsp
• Coriander leaves – 1 tbsp
• Baking Powder – ½ tsp (optional)
• Water – 200ml or more
• Salt – to taste
• Oil – for deep frying

How to Make Onion Bhajji

• Cut onions lengthwise or 2×2 inch square
• Finely chop coriander leaves
• Mix all the ingredients except onions and oil in water. Mix well. Make sure no lumps are present.
• Now slowly mix in the onion.
• In a deep bottomed pan, heat oil.
• Take a spoonful at a time and carefully drop into the hot oil.
• Use a wire mesh steel ladle to collect and spread on tissue paper. This will make sure all the excess oil is absorbed on the tissue.