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Onion Bhajji Recipe

Onion Bhajji is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Onion – 2 big
  • Gram Flour (Besan) – 1 cup
  • Rice flour – 1/4 cup
  • Chilli powder – 1 tsp
  • Ginger Garlic paste – 1 tsp
  • Coriander leaves – 1 tbsp
  • Baking Powder – ½ tsp (optional)
  • Water – 200ml or more
  • Salt – to taste
  • Oil – for deep frying
  • How to Make Onion Bhajji:

    1. Cut onions lengthwise or 2×2 inch square
    2. Finely chop coriander leaves
    3. Mix all the ingredients except onions and oil in water. Mix well. Make sure no lumps are present.
    4. Now slowly mix in the onion.
    5. In a deep bottomed pan, heat oil.
    6. Take a spoonful at a time and carefully drop into the hot oil.
    7. Use a wire mesh steel ladle to collect and spread on tissue paper. This will make sure all the excess oil is absorbed on the tissue.




     

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