Onion capsicum sabzi is a delicious sabzi made from onions and capsicum in Indian style. This vegetarian recipe is made in few easy steps and is served as a side dish.
The amazing combination of onion and capsicum creates this delicious combination, which is best relished with roti and naan. You can also learn to make this quick recipe at home with the help of our recipe guide.
All it needs is sauteing capsicum with onions and some dry roasted peanuts. A handful of common spices will further enhance the flavor and recipe is cooked till capsicum and onions become soft.
Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.know more