Onion capsicum sabzi is a delicious sabzi made from onions and capsicum in Indian style. This vegetarian recipe is made in few easy steps and is served as a side dish.
The amazing combination of onion and capsicum creates this delicious combination, which is best relished with roti and naan. You can also learn to make this quick recipe at home with the help of our recipe guide.
All it needs is sauteing capsicum with onions and some dry roasted peanuts. A handful of common spices will further enhance the flavor and recipe is cooked till capsicum and onions become soft.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more