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- 500 g
- 50 g
onions, cut into small cubes - 4 to 5
paste - 1 tsp
chilli powder - 1.5 tsp
- 1/2 tsp
powder - 1 tsp
cumin powder - 1/2 tsp
coriander powder - 1 tsp
oil - 4 to 5 tbsp
green chillies, slit into long pieces - 4
few sprigs of coriander leaves, chopped
salt to taste
How to Make Onion Chicken
Heat oil in a pan and fry half of the chopped onions until golden brown.
Also add ginger-garlic paste, chilli powder, turmeric, coriander powder and salt. Fry for one more minute.
To this, add chicken pieces. Stir until the pieces are coated well with the onions mixture.
Cook until the chicken pieces are tender. Add water if necessary.
Heat oil in another pan and fry the remaining onion cubes, slit green chillies, cashews for few minutes.
Now add the above cooked chicken and stir well.
Sprinkle cumin powder, garam masala powder, chopped coriander leaves, stir and remove from heat.
Serve hot with plain rice or naan.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.