Ingredients

• 2 - Onion ( Medium Sized)
• 5 Red chilly or depending on your taste
• Tamarind Small quantity
• Salt to taste
• 1/2 tsp - Mustard
• Oil
• Bread - as needed

How to Make Onion Chutney Bread Toast

• Chutney Preparation:
• Peel onion, wash and roughly chop.
• In a small mixer jar, combine salt, red chillies, tamarind and onion.
• Grind to a smooth paste.
• For tempering, heat the oil in a small pan and add the mustard seeds. When they crackle, pour the tempering over the chutney and mix well.
• How to make toast:
• Take a spoonful of chutney and spread over the bread on both the sides.
• Heat a non-stick dosa pan.
• Place the bread and pour little oil around the bread.
• Allow the bread to toast well on one side and then flip it to another side.
• Serve hot.