Website of the Year India 2016

Onion Chutney Recipe

Onion Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 3
Rated 2 based on 100 votes


  • 2 - Onions
  • 6 - Red Chillies
  • 3 pods - Garlic
  • 1 or 2 flakes - Tamarind
  • a bunch - Coriander leaves
  • a bunch - Curry leaves
  • oil for frying
  • salt for taste
  • How to Make Onion Chutney:

    1. Heat oil in a pan and fry the finely chopped onions along with the red chillies till they turn brown.
    2. Add garlic, tamarind and fry till the garlic becomes soft.
    3. Add salt and coriander leaves (more leaves, more taste) and fry till the coriander leaves become soft.
    4. Cool the mixture and grind it to a paste adding a little oil.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Spicy Potato Nuggets