Onion Chutney

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make Onion Chutney

  • Heat oil in a pan and fry the finely chopped onions along with the red chillies till they turn brown.
  • Add garlic, tamarind and fry till the garlic becomes soft.
  • Add salt and coriander leaves (more leaves, more taste) and fry till the coriander leaves become soft.
  • Cool the mixture and grind it to a paste adding a little oil.