Onion Coconut chutney is a lovely accompaniment for South Indian breakfast - idli or dosa. It is a common name in South Indian households, as it's usually present in the daily menu.
This authentic Coconut Chutney can be made very easily with readily available ingredients. Freshly grated coconut, dried chillies, chopped onions, ginger, tamarind paste - all are smoothly ground into a fine paste.
This tasty chutney mix is finally tempered with mentioned spices and the ' Thick Coconut Chutney' is ready to be served.