Website of the Year India 2016



Onion Coconut Chutney Recipe

Onion Coconut Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - grated Coconut
  • 3/4 cups - water
  • 8 - dried chillies
  • 3 tbsp - oil
  • 1 cm piece - Ginger
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Tamarind paste
  • 1 tsp - Urad Dal
  • Salt, to taste
  • 3 - onions, chopped coarsely
  • How to Make Onion Coconut Chutney:

    1. Grind grated coconut, dried chillies, ginger, tamarind paste, salt and chopped onions in a blender with water until smooth.
    2. Heat oil, add mustard seeds, urad dal. Fry till fragrant. Add curry leaves and onions.
    3. When onions turn golden brown in colour, add in the blended mixture. When chutney comes to boiling point, transfer it to a bowl.
    4. This chutney tastes good with idli or dosa.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Courgette Masala

    Courgette Masala

    Vegetarian