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Onion Coconut Chutney

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Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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5

Ingredients

How to Make

  • Grind grated coconut, dried chillies, ginger, tamarind paste, salt and chopped onions in a blender with water until smooth.
  • Heat oil, add mustard seeds, urad dal. Fry till fragrant. Add curry leaves and onions.
  • When onions turn golden brown in colour, add in the blended mixture. When chutney comes to boiling point, transfer it to a bowl.
  • This chutney tastes good with idli or dosa.