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Onion Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make

  • Grind grated coconut, dried chillies, ginger, tamarind paste, salt and chopped onions in a blender with water until smooth.
  • Heat oil, add mustard seeds, urad dal. Fry till fragrant. Add curry leaves and onions.
  • When onions turn golden brown in colour, add in the blended mixture. When chutney comes to boiling point, transfer it to a bowl.
  • This chutney tastes good with idli or dosa.