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Onion Coconut Chutney Recipe

Onion Coconut Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - grated Coconut
  • 3/4 cups - water
  • 8 - dried chillies
  • 3 tbsp - oil
  • 1 cm piece - Ginger
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Tamarind paste
  • 1 tsp - Urad Dal
  • Salt, to taste
  • 3 - onions, chopped coarsely
  • How to Make Onion Coconut Chutney:

    1. Grind grated coconut, dried chillies, ginger, tamarind paste, salt and chopped onions in a blender with water until smooth.
    2. Heat oil, add mustard seeds, urad dal. Fry till fragrant. Add curry leaves and onions.
    3. When onions turn golden brown in colour, add in the blended mixture. When chutney comes to boiling point, transfer it to a bowl.
    4. This chutney tastes good with idli or dosa.




     

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