Ingredients

• 2 cups - grated coconut
• 3/4 cups - water
• 8 - dried chillies
• 3 tbsp - oil
• 1 cm piece - ginger
• 1 tsp - mustard seeds
• 1/2 tsp - tamarind paste
• 1 tsp - urad dal
• Salt, to taste
• 3 - onions, chopped coarsely

How to Make Onion Coconut Chutney

• Grind grated coconut, dried chillies, ginger, tamarind paste, salt and chopped onions in a blender with water until smooth.
• Heat oil, add mustard seeds, urad dal. Fry till fragrant. Add curry leaves and onions.
• When onions turn golden brown in colour, add in the blended mixture. When chutney comes to boiling point, transfer it to a bowl.
• This chutney tastes good with idli or dosa.