Coconut Chutney with Red Chillies is the simplest coconut-onion chutney you can make. This chutney can be served for Breakfast with idlis, dosas, uthappams or upma.
Ingredients
- 1/2 - medium onion
- 1 cup - grated coconut
- 2-3 - red chillies
- Salt for taste
How to Make Coconut Chutney with Red Chillies
- Grind the above to a fine paste.
- Pour over a tadka of oil, mustard seeds and curry leaves.
