Ingredients

• 3 cups - All-purpose flour
• 2 tsp - Active dry yeast
• 1 tsp - Salt
• 1 tsp - Sugar
• 1.25 cup - Warm water
• 4 tbsp -Olive Oil (shaping, greasing, for drizzling)
• 1pinch Salt (for topping)
• 1 - Onion chopped
• 3 Garlic crushed

How to Make Onion Focaccia

• Mix the sugar, salt and yeast in lukewarm water and rest for 5 minutes.
• Meanwhile, take the all-purpose flour in a mixing bowl and add the foaming yeast. Mix everything well and transfer to lightly floured surface and knead to form soft dough.
• Coat a deep bowl with olive oil and place the soft dough and brush with more oil.
• Cover and let it rise for 1 hour in a warm place. After an hour it will almost double in size.
• Place the dough in a round baking pan. Mix both the dry basil leaves with 1 tsp of olive oil and apply a few drops to the dough and flatten it. Rest for 1 more hour.
• Meanwhile, heat a tsp of oil and saute chopped onion and crushed garlic until they turn translucent. Keep aside.
• Return to the dough and press with your fingertips and drizzle some oil.
• Spread the Sauteed onion and garlic pieces over the dough.
• Preheat the oven to 475 Fahrenheit, place the baking pan on middle rack and bake for 15 minutes till the dough turns slightly brown.
• Serve with cream cheese and salads.
• Recipe courtesy: Priya Easy N Tasty Recipe