Onion Focaccia

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 3 cups - All-purpose flour
  • 2 tsp - Active dry yeast
  • 1 tsp - Salt
  • 1 tsp - Sugar
  • 1.25 cup - Warm water
  • 4 tbsp -Olive Oil (shaping, greasing, for drizzling)
  • 1pinch Salt (for topping)
  • 1 - Onion chopped
  • 3 Garlic crushed

How to Make Onion Focaccia

  • Mix the sugar, salt and yeast in lukewarm water and rest for 5 minutes.
  • Meanwhile, take the all-purpose flour in a mixing bowl and add the foaming yeast. Mix everything well and transfer to lightly floured surface and knead to form soft dough.
  • Coat a deep bowl with olive oil and place the soft dough and brush with more oil.
  • Cover and let it rise for 1 hour in a warm place. After an hour it will almost double in size.
  • Place the dough in a round baking pan. Mix both the dry basil leaves with 1 tsp of olive oil and apply a few drops to the dough and flatten it. Rest for 1 more hour.
  • Meanwhile, heat a tsp of oil and saute chopped onion and crushed garlic until they turn translucent. Keep aside.
  • Return to the dough and press with your fingertips and drizzle some oil.
  • Spread the Sauteed onion and garlic pieces over the dough.
  • Preheat the oven to 475 Fahrenheit, place the baking pan on middle rack and bake for 15 minutes till the dough turns slightly brown.
  • Serve with cream cheese and salads.
  • Recipe courtesy: Priya Easy N Tasty Recipe