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Onion Fritters Recipe

Onion Fritters is a popular Continental Snack
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 4 - large Onions
  • 4 Cloves - Garlic
  • 3/4 cup - Chickpea flour (besan)
  • 1/2 cup - flour
  • 1 - Egg
  • 1.5 tsp - bicarbonate of soda
  • 1 tsp - chilli powder
  • Salt to taste
  • Vegetable oil for shallow frying
  • How to Make Onion Fritters:

    1. Peel the onions and cut in half. Slice very thinly. Finely chop the garlic.
    2. Mix the flours with the remaining ingredients and enough water to make a smooth creamy batter.
    3. Add onions, garlic and mix well.
    4. Heat oil, about 2 cm deep, in a wide flat pan.
    5. Take spoonful of the batter, press into patties and add to the oil.
    6. Fry on both sides until golden brown and cooked through.
    7. Remove to a rack covered with absorbent paper to drain excess oil.
    8. Serve hot with chilli sauce or green coriander chutney.


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