Ingredients

• 2 - onions
• 2 - tomatoes
• 9 - garlic cloves
• 1/2 tsp - pepper
• 3 to 4 - green chillies
• 2 - red chillies
• Curry leaves, a few
• 1 cup - coriander leaves
• 1/2 tsp - urad dal
• Tamarind - one small lemon - sized ball
• Salt to taste
• Oil to fry

How to Make Onion Garlic Chutney with Pepper

• Chop onion and tomato finely. Heat oil and temper urad dal. Then fry the onion till it turns a little brown.
• Add garlic, pepper, green chillies and red chillies. Mix well.
• Add tomato and fry for 3 minutes.
• Add tamarind, curry leaves and coriander leaves.
• Add salt and fry well for another 2 minutes.
• Cool and grind the mixture into a fine paste.
• Heat a little oil and fry the mixture for 2 minutes.
• It is ready to serve with dosas, chapattis or plain hot rice.