Website of the Year India 2016



Onion Garlic Chutney with Pepper Recipe

Onion Garlic Chutney with Pepper is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - Onions
  • 2 - Tomatoes
  • 9 - Garlic Cloves
  • 1/2 tsp - pepper
  • 3 to 4 - Green chillies
  • 2 - Red Chillies
  • Curry leaves, a few
  • 1 cup - Coriander leaves
  • 1/2 tsp - Urad Dal
  • Tamarind - one small Lemon - sized ball
  • Salt to taste
  • Oil to fry
  • How to Make Onion Garlic Chutney with Pepper:

    1. Chop onion and tomato finely. Heat oil and temper urad dal. Then fry the onion till it turns a little brown.
    2. Add garlic, pepper, green chillies and red chillies. Mix well.
    3. Add tomato and fry for 3 minutes.
    4. Add tamarind, curry leaves and coriander leaves.
    5. Add salt and fry well for another 2 minutes.
    6. Cool and grind the mixture into a fine paste.
    7. Heat a little oil and fry the mixture for 2 minutes.
    8. It is ready to serve with dosas, chapattis or plain hot rice.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mango Mint Drink

    Mango Mint Drink

    Vegetarian

  • Soya chunks curry masala

    Soya chunks curry masala

    Family friendly