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Onion Garlic Chutney with Pepper Recipe

Onion Garlic Chutney with Pepper is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - Onions
  • 2 - Tomatoes
  • 9 - Garlic Cloves
  • 1/2 tsp - pepper
  • 3 to 4 - Green chillies
  • 2 - Red Chillies
  • Curry leaves, a few
  • 1 cup - Coriander leaves
  • 1/2 tsp - Urad Dal
  • Tamarind - one small Lemon - sized ball
  • Salt to taste
  • Oil to fry
  • How to Make Onion Garlic Chutney with Pepper:

    1. Chop onion and tomato finely. Heat oil and temper urad dal. Then fry the onion till it turns a little brown.
    2. Add garlic, pepper, green chillies and red chillies. Mix well.
    3. Add tomato and fry for 3 minutes.
    4. Add tamarind, curry leaves and coriander leaves.
    5. Add salt and fry well for another 2 minutes.
    6. Cool and grind the mixture into a fine paste.
    7. Heat a little oil and fry the mixture for 2 minutes.
    8. It is ready to serve with dosas, chapattis or plain hot rice.





     

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