Ingredients

• 1.5 cups - Rice flour
• 1/2 cup - Rava
• 1 tbsp - Maida
• 2 tsp - Peppercorns
• 10 - Cashewnuts (Crushed)
• 1 tsp - cumin seeds
• 2 - green chillies (finely chopped)
• Salt - 1 tbsp of ghee
• Oil
• 1 cup - finely chopped onions

How to Make Onion ghee rava dosa

• Mix all the flours with water to make a very thin batter.
• Add salt to it. Add cumin seeds, green chillies, peppercorns and cashewnuts to the batter.
• Heat a tawa. When it is hot enough, pour two ladleful of batter in a circular manner.
• Drizzle oil along the edges and also in the holes of the dosa.
• Add some finely chopped onions on to it. When the bottom turns crisp and golden in colour, remove from the tawa.
• Serve hot with coconut chutney/sambhar and enjoy.