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Onion ghee rava dosa Recipe

Onion ghee rava dosa is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Rice flour
  • 1/2 cup - Rava
  • 1 tbsp - Maida
  • 2 tsp - Peppercorns
  • 10 - Cashewnuts (Crushed)
  • 1 tsp - Cumin seeds
  • 2 - Green chillies (finely chopped)
  • Salt - 1 tbsp of Ghee
  • Oil
  • 1 cup - finely chopped Onions
  • How to Make Onion ghee rava dosa:

    1. Mix all the flours with water to make a very thin batter.
    2. Add salt to it. Add cumin seeds, green chillies, peppercorns and cashewnuts to the batter.
    3. Heat a tawa. When it is hot enough, pour two ladleful of batter in a circular manner.
    4. Drizzle oil along the edges and also in the holes of the dosa.
    5. Add some finely chopped onions on to it. When the bottom turns crisp and golden in colour, remove from the tawa.
    6. Serve hot with coconut chutney/sambhar and enjoy.



     

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