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Onion Gojju Recipe

Onion Gojju is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Small Onions - 15 to 20
  • Sambar Powder - 1 tbsp
  • Jaggery - a little
  • Tamarind extract
  • Salt - to taste
  • Asafoetida - a pinch
  • Mustard Seeds - 1 tsp
  • Oil - 2 tsp
  • Red Chilli - 1
  • Kadi Patha - a few
  • How to Make Onion Gojju:

    1. Soak the small onions in water for a couple of hours. Peel them and cut them into four halves.
    2. Take oil in a kadai. Add mustard seeds. Once they splutter, add the kadi patha, asafoetida, red chilli and the onions and fry them.
    3. After 2 minutes, add the tamarind extract, jaggery, salt and sambar powder and allow it to boil.
    4. Once the boiling sound stops, it is ready to serve.
    5. This is good with rice and papad.




     

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