Onion Gojju

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Onion Gojju

  • Soak the small onions in water for a couple of hours. Peel them and cut them into four halves.
  • Take oil in a kadai. Add mustard seeds. Once they splutter, add the kadi patha, asafoetida, red chilli and the onions and fry them.
  • After 2 minutes, add the tamarind extract, jaggery, salt and sambar powder and allow it to boil.
  • Once the boiling sound stops, it is ready to serve.
  • This is good with rice and papad.