Ingredients

• Small Onions - 15 to 20
• Sambar Powder - 1 tbsp
• Jaggery - a little
• Tamarind extract
• Salt - to taste
• Asafoetida - a pinch
• Mustard seeds - 1 tsp
• Oil - 2 tsp
• Red Chilli - 1
• Kadi Patha - a few

How to Make Onion Gojju

• Soak the small onions in water for a couple of hours. Peel them and cut them into four halves.
• Take oil in a kadai. Add mustard seeds. Once they splutter, add the kadi patha, asafoetida, red chilli and the onions and fry them.
• After 2 minutes, add the tamarind extract, jaggery, salt and sambar powder and allow it to boil.
• Once the boiling sound stops, it is ready to serve.
• This is good with rice and papad.