Onion Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Small Onions - 15 to 20
  • Sambar Powder - 1 tbsp
  • Jaggery - a little
  • Tamarind extract
  • Salt - to taste
  • Asafoetida - a pinch
  • Mustard seeds - 1 tsp
  • Oil - 2 tsp
  • Red Chilli - 1
  • Kadi Patha - a few

How to Make Onion Gojju

  • Soak the small onions in water for a couple of hours. Peel them and cut them into four halves.
  • Take oil in a kadai. Add mustard seeds. Once they splutter, add the kadi patha, asafoetida, red chilli and the onions and fry them.
  • After 2 minutes, add the tamarind extract, jaggery, salt and sambar powder and allow it to boil.
  • Once the boiling sound stops, it is ready to serve.
  • This is good with rice and papad.