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Onion Gothsu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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4

Ingredients

How to Make

  • Cut the onions into small pieces
  • Add red chillies, tamarind and salt. Grind it into nice thick paste, adding a little water.
  • In a non-stick pan, add 50 ml of cooking oil. Fry the ground paste in a medium flame till the mixture turns red and the oil starts to separate.
  • Remove from heat and cool. Store it in a dry vessel.