Website of the Year India 2016

Onion Gothsu Recipe

Onion Gothsu is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - Large Onion
  • 8 - Red Chillies
  • A little - Tamarind
  • - Salt
  • 50 ml - Oil
  • How to Make Onion Gothsu:

    1. Cut the onions into small pieces
    2. Add red chillies, tamarind and salt. Grind it into nice thick paste, adding a little water.
    3. In a non-stick pan, add 50 ml of cooking oil. Fry the ground paste in a medium flame till the mixture turns red and the oil starts to separate.
    4. Remove from heat and cool. Store it in a dry vessel.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more