Ingredients

• 300 gms - onions (sliced)
• 6 green chillies (sliced lengthwise)
• 1 medium hybrid tomato (sliced)
• 50 gms - groundnuts, (dry fried and powdered )
• 1 tsp - jeera ( dry fried and powdered )
• 1 tbsp - coriander leaves (chopped)
• 10 curry leaves
• Pinch of haldi
• 1 red chilli
• 2 tbsp - groundnut oil
• 5 garlic (peeled and chopped)
• 1 tsp - ginger (chopped)

How to Make Onion in peanut sauce

• Heat oil and add mustard seeds, red chilli and curry leaves. Keep frying till the seeds splutter.
• Add onions, chillies, garlic and ginger. Keep frying till the onion becomes pink and soft.
• Add tomato and fry till it becomes mushy. Add haldi jeera powder, salt with 500ml water. Leave the water to boil.
• Reduce heat, add groundnut powder and stir continuously to avoid lump formation. If the gravy is thick, you can add more water (hot water only) so it turns into sauce.
• Sprinkle chopped coriander, mix and remove.
• Serve with chapatti or poori. You can also use as bread spread. They can be served for people suffering from diabetics too.