Onion Kose-Vengaya Kose

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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Ingredients

How to Make Onion Kose-Vengaya Kose

  • Grind the ingredients given under the list 'to grind' as fine paste with enough water and keep aside.
  • Heat oil, fry the fennel seeds and cinnamon stick until they turn brown.
  • Add slit green chillies, curry leaves and fry for a few more minutes.
  • Add the sliced onions, chopped tomatoes, cook for a few minutes until the onions and tomatoes get cooked well.
  • Now add the diced potatoes to the vegetables and cook for a few more minutes.
  • Add the masala paste to the vegetables and cook for a few seconds.
  • Finally add enough water, cook everything on medium flame until the gravy gets thickened.
  • Serve hot with idlis or dosas.
  • Recipe courtesy: Priya Easy N Tasty Recipe