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Onion Kose-Vengaya Kose Recipe

Onion Kose-Vengaya Kose is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Onions (chopped lengthwise)
  • 3 Tomatoes (chopped finely)
  • 1 - Potato (large and diced thinly)
  • 1 - Green chilli (slit opened)
  • 1/2 tsp - Fennel seeds
  • 1inch Cinnamon stick
  • a few Curry leaves
  • Salt
  • Oil
  • To grind:
  • 4 - Dry Red Chillies
  • 2 tbsp - Fried Channa dal/Pottukadalai or 5 - Cashews
  • 3 tbsp - Grated Coconut
  • 1 tsp - Fennel seeds
  • 1 tbsp - Poppy Seeds
  • How to Make Onion Kose-Vengaya Kose:

    1. Grind the ingredients given under the list 'to grind' as fine paste with enough water and keep aside.
    2. Heat oil, fry the fennel seeds and cinnamon stick until they turn brown.
    3. Add slit green chillies, curry leaves and fry for a few more minutes.
    4. Add the sliced onions, chopped tomatoes, cook for a few minutes until the onions and tomatoes get cooked well.
    5. Now add the diced potatoes to the vegetables and cook for a few more minutes.
    6. Add the masala paste to the vegetables and cook for a few seconds.
    7. Finally add enough water, cook everything on medium flame until the gravy gets thickened.
    8. Serve hot with idlis or dosas.
    9. Recipe courtesy: Priya Easy N Tasty Recipe



     

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