Ingredients

• 2 - Onions (chopped lengthwise)
• 3 Tomatoes (chopped finely)
• 1 - Potato (large and diced thinly)
• 1 - Green chilli (slit opened)
• 1/2 tsp - Fennel seeds
• 1inch Cinnamon stick
• a few curry leaves
• Salt
• Oil
• To grind:
• 4 - Dry red chillies
• 2 tbsp - Fried channa dal/Pottukadalai or 5 - Cashews
• 3 tbsp - Grated coconut
• 1 tsp - Fennel seeds
• 1 tbsp - Poppy seeds

How to Make Onion Kose-Vengaya Kose

• Grind the ingredients given under the list 'to grind' as fine paste with enough water and keep aside.
• Heat oil, fry the fennel seeds and cinnamon stick until they turn brown.
• Add slit green chillies, curry leaves and fry for a few more minutes.
• Add the sliced onions, chopped tomatoes, cook for a few minutes until the onions and tomatoes get cooked well.
• Now add the diced potatoes to the vegetables and cook for a few more minutes.
• Add the masala paste to the vegetables and cook for a few seconds.
• Finally add enough water, cook everything on medium flame until the gravy gets thickened.
• Serve hot with idlis or dosas.
• Recipe courtesy: Priya Easy N Tasty Recipe