Onion marmalade with pumpkin and cherry Bavarian

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Ragi Rava Kheer, Best Sponge Cake, Easy Spicy Fruit Bread Pudding

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4

Ingredients

  • For the mousse mixture:
  • 1 cup - cold Milk
  • 1 tsp - gelatine
  • 1/2 tsp - granulated Sugar
  • 1 - pumpkin, roasted and diced
  • 1 tbsp - powdered Sugar
  • 3 tbsp - Orange juice
  • 1 tsp - vanilla essence
  • 1.5 cups - heavy Cream
  • 1/2 cup - Cherries
  • For the pound cake:
  • 200 gms - Butter
  • 200 gms - Sugar
  • 1 tsp - vanilla essence
  • 200 gms - flour
  • 4 - eggs
  • For the Onion marmalade:
  • 1/2 cup - Shallots
  • 1 cup - Sugar
  • 2 tbsp - Lemon juice
  • 1 - zest of Orange
  • 1/2 cup - Orange juice
  • 1 tsp - green Onion (only green part)

How to Make Onion marmalade with pumpkin and cherry Bavarian

  • For the pound cake:
  • Beat the butter with sugar.
  • Add eggs one by one and keep beating and scraping the sides of the dish at intervals.
  • Fold in the flour and vanilla essence.
  • In a pre-heated oven, bake the above mix at 180 degree C for 20 mins.
  • Cool on a rack.
  • For the mousse:
  • Add 1/2 cup milk in a bowl and sprinkle gelatine over it and let it set for 5 mins.
  • Heat remaining cup milk and granulated sugar in a saucepan.
  • Turn heat to low and cook, stirring until the sugar dissolves.
  • Add the gelatine-milk-mixture to the warm milk and stir.
  • In a blender, puree the pumpkin, confectioner`s sugar, orange juice and vanilla until completely smooth.
  • Transfer the pumpkin mixture to a bowl and mix in milk.
  • Whip the cream until it forms soft peaks. Fold the cream into the pumpkin mixture and add cherries.
  • Pour the mousse mixture into a dish lined with thin slices of pound cake.
  • Chill for 2 hours.
  • Serve with onion marmalade.
  • For the onion marmalade: In a thick bottom pan, add sugar, orange juice and the rest of the ingredients except the onions.
  • After it turns golden yellow, add the onions and keep stirring till it forms a thick syrup and becomes a little dark.