Onion Masala Paste

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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5

Ingredients

How to Make Onion Masala Paste

  • Fry onions in hot oil till tender. Add all other ingredients and stir for 2 minutes.
  • Cool and grind to a thick paste.
  • Store in refrigerator or freeze in plastic freezerware.