Ingredients

• 2 large onions
• 3 green or red chillies
• 5 flakes garlic
• 1-inch piece ginger, chopped coarsely
• 1 tbsp oil
• 1/2 tsp salt

How to Make Onion Masala Paste

• Fry onions in hot oil till tender. Add all other ingredients and stir for 2 minutes.
• Cool and grind to a thick paste.
• Store in refrigerator or freeze in plastic freezerware.