Ingredients

• 1 cup - fresh unsour curds
• 1/4 cup - milk (if required)
• 1 - onion, finely chopped
• 1 - tomato, finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 1 - small green chilli, finely chopped
• 1/2 tsp - cumin powder
• 1 tsp - sugar powdered
• salt to taste

How to Make Onion Pachadi

• Beat curd till smooth and keep aside. Use milk if the curd is either sour or too thick.
• Add and beat till well Blend.
• Add cumin, salt, chilli and sugar and mix well.
• Add tomato, onion and coriander and mix well with a ladle.
• Refrigerate till required.
• Serve with pongal, lime rice, or any other pulao or biryani.