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Onion Pachadi Recipe

Onion Pachadi is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - fresh unsour curds
  • 1/4 cup - Milk (if required)
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 - small green chilli, finely chopped
  • 1/2 tsp - cumin powder
  • 1 tsp - Sugar powdered
  • salt to taste
  • How to Make Onion Pachadi:

    1. Beat curd till smooth and keep aside. Use milk if the curd is either sour or too thick.
    2. Add and beat till well Blend.
    3. Add cumin, salt, chilli and sugar and mix well.
    4. Add tomato, onion and coriander and mix well with a ladle.
    5. Refrigerate till required.
    6. Serve with pongal, lime rice, or any other pulao or biryani.


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