Ingredients

• 1 - Onion Large
• 1 tsp - Jeera/Cumin seeds
• 4 tbsp - Besan atta
• 2 tbsp - Rice flour
• Red chilli powder - to taste
• Salt to taste
• Coriander leaves

How to Make Onion Pakoda

• Cut onions thin, length wise. Add salt to it. Keep aside for 5-10 minutes.
• Add jeera, besan atta, rice flour, red chilli powder and chopped coriander leaves to onions.
• Mix nicely. If required use a little water, but don't dilute the batter too much.
• In kadai heat oil. Put one tbsp batter in and deep fry until dark brown.
• Serve with chutney/tomato Ketchup. Tasty snack for tea time is ready.