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Onion Pakoda Recipe

Onion Pakoda is a popular Indian Snacks
Author :
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 - Onion Large
  • 1 tsp - Jeera/Cumin seeds
  • 4 tbsp - Besan atta
  • 2 tbsp - Rice flour
  • Red Chilli powder - to taste
  • Salt to taste
  • Coriander leaves
  • How to Make Onion Pakoda:

    1. Cut onions thin, length wise. Add salt to it. Keep aside for 5-10 minutes.
    2. Add jeera, besan atta, rice flour, red chilli powder and chopped coriander leaves to onions.
    3. Mix nicely. If required use a little water, but don't dilute the batter too much.
    4. In kadai heat oil. Put one tbsp batter in and deep fry until dark brown.
    5. Serve with chutney/tomato Ketchup. Tasty snack for tea time is ready.


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