Onion Pancakes

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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4

Ingredients

  • For filling:
  • 100 g - Spring onions, finely chopped
  • 4 - Chillies
  • 100 g- Cheddar cheese, grated
  • 1/2 tsp- Ajinomoto
  • Salt and pepper to taste
  • For dough:
  • 1 cup- Maida
  • 1/2 tsp - Salt
  • For dipping sauce:
  • 1 cup - White Vinegar
  • 1 cup - Castor Sugar
  • 1 - Cucumber, chopped
  • 1 - Carrot, chopped
  • Chives - a few
  • Paprika powder- 1 tsp

How to Make Onion Pancakes

  • Knead the dough and divide into 20 portions.
  • Roll out each portion into a small thin puri.
  • Add the stuffing in the middle and shape like a momo or wanton.
  • deep fry in oil.
  • Serve with the sweet dipping sauce.
  • To make the dipping sauce:
  • Combine 1 cup white vinegar with 1 cup castor sugar in a saucepan.
  • Stir until the sugar dissolves and boil until it thickens.
  • Cool for 5 mins.
  • Pour over the combined cucumber, carrot, chives and chill in a small bowl.
  • Sprinkle with paprika before serving.