Ingredients

• Onion (chopped) - 1/2 cup
• Wheat flour - 1 cup
• Ginger garlic paste - 1 tsp
• Pomegranate seeds (dry) - 1 tbsp
• Green chilly (chopped) - 2
• Ghee - 1tbsp
• Coriander leaves as required
• salt to taste

How to Make Onion Paratha

• Mix all the above ingredients except the wheat flour in a bowl. Add ghee to this along with the wheat flour and some water to make dough.
• Make proportionate rolls from the dough and roll them out.
• Heat a tawa and add a little ghee to it.
• Now place the paratha on the tawa and make sure that both side of the paratha are properly heated on a slow flame.
• As the paratha turns brown on both sides it is ready to serve.