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Onion Paratha

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

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4

Ingredients

How to Make

  • Mix all the above ingredients except the wheat flour in a bowl. Add ghee to this along with the wheat flour and some water to make dough.
  • Make proportionate rolls from the dough and roll them out.
  • Heat a tawa and add a little ghee to it.
  • Now place the paratha on the tawa and make sure that both side of the paratha are properly heated on a slow flame.
  • As the paratha turns brown on both sides it is ready to serve.