Onion Paratha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Besan Masala Roti, Best Veg Biryani Recipe, Easy Bajra Urad Bhakris

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Ingredients

How to Make Onion Paratha

  • Mix all the above ingredients except the wheat flour in a bowl. Add ghee to this along with the wheat flour and some water to make dough.
  • Make proportionate rolls from the dough and roll them out.
  • Heat a tawa and add a little ghee to it.
  • Now place the paratha on the tawa and make sure that both side of the paratha are properly heated on a slow flame.
  • As the paratha turns brown on both sides it is ready to serve.