Onion Parathas for breakfast

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • 2 cups - wheat flour
  • 2 - medium sized onions finely chopped
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - chilli powder (optional)
  • 1 - medium sized green chilli, finely sliced
  • 1/4 tsp - coriander powder
  • 1 cup - coriander leaves, finely chopped
  • 2 tsp - oil for kneading
  • Salt to taste
  • Oil/ghee

How to Make Onion Parathas for breakfast

  • Mix the flour along with all the ingredients and knead to form a dough. Keep aside for 10-15 mins.
  • Divide the flour into equal round balls.
  • Roll it out gently like a chapatti using a rolling pin.
  • Heat tawa, drizzle oil or ghee and cook both sides of parathas till done.