Ingredients

• For the dough:
• 2 cups - wheat flour
• water
• Salt as required
• 1 -2 tsp - oil
• For filling:
• 1 big - onion, chopped fine
• 1/2 tsp - chilli powder
• 1 tbsp - coriander leaves, chopped fine
• 1 tsp - kasuri methi
• 1/2 tsp - chat masala (optional)
• Salt

How to Make Onion Parathas

• Add the flour, salt and a tsp or two of oil in a wide opened bowl.
• Add with one cup of water and bring together the flour to make a dough.
• Add more water (in quarter cupful) as required.
• Knead the dough to the chapatti dough consistency and keep aside for 20 minutes.
• For the filling, chop the onion and coriander leaves fine.
• Add the chilli powder, salt, chat masala and kasuri methi to it.
• Spread out in a piece of tissue paper or old newspaper for half an hour.
• Divide the dough into small lemon sized balls. You might get around 6-8 dough balls. Dust them in flour and roll them into 4 inch circles with a rolling pin. Keep a tbsp of filling inside and bring together the edges into the centre so that the filling is enclosed.
• Dust will flour again and roll them out again into 7 inch circles.
• Heat a pan and cook the parathas on both sides adding half a tsp of ghee on both the sides while cooking. Serve hot with yogurt and pickle or with a simple dal.
• Recipe courtesy: My Kitchen Trials