Ingredients

• 1 kg - small madras onions
• 2 tsp - chilli powder
• 2 to 4 lemons
• salt to taste

How to Make Onion Pickle

• Peel the outer skin of the onions and put them in a glass jar.
• Add chilli powder, salt and lime juice to it. Mix well.
• This can be ready within two three hours. Consume within two to three days.