Onion Pie

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 kg - Onions
  • 3 tbsp - Butter
  • 1 cup - thick curds
  • 1 tsp - salt
  • 1 tbsp - chopped Coriander leaves
  • 3 eggs
  • 1 tsp - chilli powder
  • 1 tsp - pepper
  • 1 Egg white, slightly beaten
  • Pie pastry crust

How to Make Onion Pie

  • Chill the pastry crust pie, slice the onions finely and saute in the butter till they are transparent.
  • Remove from the fire
  • Blend together the curd, salt, eggs, coriander leaves, chilli powder and pepper and stir this mixture into the onions when they are cool.
  • Brush the pie pastry with the beaten egg white and pour in the onion mixture.
  • Bake in a hot oven at 233 degrees C for 10 mins.
  • Reduce heat to 177 degrees C and bake for another 30 mins.
  • Makes 4 servings.