Onion Potato Raita

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Onion Potato Raita

  • Cook potatoes and allow it to cool down.
  • Chop coriander leaves, green chillies and onion.
  • Take oil in a pan and add mustard seeds in it. Allow it to splutter.
  • Add turmeric powder, curry leaves and green chillies. Stir well. Keep it aside. Allow it to cool down.
  • Now peel the skin of the baked potatoes. Grate them (do not mash them).
  • Now add chopped onion.
  • Mix well, add oil containing mustard seeds, curry leaves, turmeric powder and green chillies. Mix them.
  • Now add curds and salt to it. Mix them.
  • Garnish with coriander leaves.
  • Serve with chapattis.