Onion Potato Raita

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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How to Make Onion Potato Raita

  • Cook potatoes and allow it to cool down.
  • Chop coriander leaves, green chillies and onion.
  • Take oil in a pan and add mustard seeds in it. Allow it to splutter.
  • Add turmeric powder, curry leaves and green chillies. Stir well. Keep it aside. Allow it to cool down.
  • Now peel the skin of the baked potatoes. Grate them (do not mash them).
  • Now add chopped onion.
  • Mix well, add oil containing mustard seeds, curry leaves, turmeric powder and green chillies. Mix them.
  • Now add curds and salt to it. Mix them.
  • Garnish with coriander leaves.
  • Serve with chapattis.