Onion Potato Soup

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mushroom and Tofu Stew, Best Lentil, Mustard and Chickpea Soup, Easy Quick and Simple Tomato Soup

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How to Make Onion Potato Soup

  • Chop the spring onion finely and keep aside.
  • Crush both garlic and ginger.
  • Chop the potato and onion into large chunks. Pressure cook till soft.
  • Blend in a mixie till smooth. Sieve.
  • In a pan, heat the butter.
  • Add the ginger-garlic and fry till light brown.
  • Add the chopped spring onion and stock (prepared above).
  • Add salt, pepper and chilli sauce as desired.
  • Serve steaming hot with soup sticks.