Onion Potato Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

Rate This Recipe


  • 1 large onion
  • 1 small sprig spring onion
  • 1 medium potato
  • 1/2 piece ginger
  • 1 florette garlic
  • 1 blob butter
  • salt and pepper to taste
  • 1/2 tsp - sugar

How to Make Onion Potato Soup

  • Chop the spring onion finely and keep aside.
  • Crush both garlic and ginger.
  • Chop the potato and onion into large chunks. Pressure cook till soft.
  • Blend in a mixie till smooth. Sieve.
  • In a pan, heat the butter.
  • Add the ginger-garlic and fry till light brown.
  • Add the chopped spring onion and stock (prepared above).
  • Add salt, pepper and chilli sauce as desired.
  • Serve steaming hot with soup sticks.