Onion Raita

Recipe by

Anita Raheja

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: No-Bake Recipe

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

2 - onions
1 cup - curds
For Masala:
1 green chilli finely chopped
1 tbsp - chopped coriander
salt to taste

How to Make Onion Raita

Peel and chop the onions finely.
Beat the curd.
Add all the masalas. Mix well.

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