Website of the Year India 2015

Onion Raita Recipe

Onion Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 2 - Onions
  • 1 cup - curds
  • For Masala:
  • 1 Green chilli finely chopped
  • 1 tbsp - chopped coriander
  • salt to taste
  • How to Make Onion Raita:

    1. Peel and chop the onions finely.
    2. Beat the curd.
    3. Add all the masalas. Mix well.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more