Onion Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
2

Ingredients

  • 2 - Onions
  • 1 cup - curds
  • For Masala:
  • 1 Green chilli finely chopped
  • 1 tbsp - chopped coriander
  • salt to taste

How to Make Onion Raita

  • Peel and chop the onions finely.
  • Beat the curd.
  • Add all the masalas. Mix well.