Website of the Year India 2016



Onion Raita Recipe

Onion Raita is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 - Onions
  • 1 cup - curds
  • For Masala:
  • 1 Green chilli finely chopped
  • 1 tbsp - chopped coriander
  • salt to taste
  • How to Make Onion Raita:

    1. Peel and chop the onions finely.
    2. Beat the curd.
    3. Add all the masalas. Mix well.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more