Onion Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
2

Ingredients

  • 2 - Onions
  • 1 cup - curds
  • For Masala:
  • 1 Green chilli finely chopped
  • 1 tbsp - chopped coriander
  • salt to taste

How to Make Onion Raita

  • Peel and chop the onions finely.
  • Beat the curd.
  • Add all the masalas. Mix well.