Onion Rava Dosa

Recipe by
Total Time:
4.5 hours
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
2.5

Ingredients

  • 1 cup - rava
  • 1 cup - Rice flour
  • 3 - green chillies, chopped
  • 1/2 inch - finely grated Ginger
  • 1/2 tsp - black pepper
  • 1/4 tsp - Cumin seeds
  • 1 pinch - Asafoetida
  • 3 - onions, finely chopped
  • 3 tsp - cashew nuts, roasted and broken
  • Oil as required
  • Salt to taste

How to Make Onion Rava Dosa

  • Mix the rice flour and rava with some water till you get a smooth batter.
  • Add the asafoetida, cumin seeds and salt. Cover and keep in a warm place for a few hours to ferment.
  • Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl. Keep it aside.
  • Heat a flat pan (tawa) and grease it with a spoon of oil.
  • Add some water in the batter and make it thinner.
  • Pour 1/2 cup of the batter in the centre of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter.
  • Sprinkle some onion-green chilli mixture on top of it.
  • Dot the edges with a little oil and cook until golden brown.
  • Using a spatula, carefully fold the dosa and remove from the pan.
  • Serve hot with chutney or sambhar.