Onion rava dosai

Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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5

Ingredients

  • 1/2 cup - rava/semolina
  • 1/2 cup - Rice flour
  • 1/4 cup - all-purpose flour/maida
  • 1 tbsp - Ginger (grated)
  • 2 - Green chillies (chopped)
  • 2 tbsp - whole black pepper (optional)
  • 1 tbsp - cumin/jeera
  • 1 - Onion (chopped)
  • few - Cilantro (chopped)
  • few - Curry leaves
  • salt to taste
  • 1/4 tbsp - Sugar
  • oil/ghee

How to Make Onion rava dosai

  • Mix all the ingredients except the oil and make a very thin batter.
  • It is very important that the batter should be very thin since rava soaks a lot of liquid.
  • Keep adding water (and if needed, salt) throughout the dosai making process to ensure crispy dosas.
  • Heat a non-stick or cast iron pan until it is very hot.
  • Pour the batter from the outside to inside to make lacy dosas.
  • Apply ghee or oil around the dosa.
  • Once this side has browned, flip it to the other side and let it brown on the other side.
  • Remove and serve immediately. Repeat the same procedure with the rest of the batter.
  • Recipe courtesy: My Cooking Journey