Ingredients

• 1/2 cup - rava/semolina
• 1/2 cup - rice flour
• 1/4 cup - all-purpose flour/maida
• 1 tbsp - ginger (grated)
• 2 - green chillies (chopped)
• 2 tbsp - whole black pepper (optional)
• 1 tbsp - cumin/jeera
• 1 - onion (chopped)
• few - cilantro (chopped)
• few - curry leaves
• salt to taste
• 1/4 tbsp - sugar
• oil/ghee

How to Make Onion rava dosai

• Mix all the ingredients except the oil and make a very thin batter.
• It is very important that the batter should be very thin since rava soaks a lot of liquid.
• Keep adding water (and if needed, salt) throughout the dosai making process to ensure crispy dosas.
• Heat a non-stick or cast iron pan until it is very hot.
• Pour the batter from the outside to inside to make lacy dosas.
• Apply ghee or oil around the dosa.
• Once this side has browned, flip it to the other side and let it brown on the other side.
• Remove and serve immediately. Repeat the same procedure with the rest of the batter.
• Recipe courtesy: My Cooking Journey