Onion, red chilli and coconut chutney

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Onion, red chilli and coconut chutney

  • In a pan, heat oil and saute onion till pink.
  • Remove from pan and keep aside.
  • In the same pan, fry red chillies.
  • Grind onion, red chillies, coconut powder and salt, adding little water to make a paste.
  • Remove into a bowl.
  • In little oil, fry mustard seeds and curry leaves and add that to the chutney.
  • Serve with idli or dosas.