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Onion, red chilli and coconut chutney Recipe

Onion, red chilli and coconut chutney is a popular Indian Pickles-Chutneys
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Onion - 2, chopped
  • Dry Red Chillies - 4
  • Coconut powder - 1 tbps
  • Salt to taste
  • Oil
  • For seasoning:
  • Mustard Seeds - 1 tbps
  • Curry leaves for garnishing
  • How to Make Onion, red chilli and coconut chutney:

    1. In a pan, heat oil and saute onion till pink.
    2. Remove from pan and keep aside.
    3. In the same pan, fry red chillies.
    4. Grind onion, red chillies, coconut powder and salt, adding little water to make a paste.
    5. Remove into a bowl.
    6. In little oil, fry mustard seeds and curry leaves and add that to the chutney.
    7. Serve with idli or dosas.


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