Ingredients

• Onion - 2, chopped
• Dry red chillies - 4
• Coconut powder - 1 tbps
• Salt to taste
• Oil
• For seasoning:
• Mustard seeds - 1 tbps
• Curry leaves for garnishing

How to Make Onion, red chilli and coconut chutney

• In a pan, heat oil and saute onion till pink.
• Remove from pan and keep aside.
• In the same pan, fry red chillies.
• Grind onion, red chillies, coconut powder and salt, adding little water to make a paste.
• Remove into a bowl.
• In little oil, fry mustard seeds and curry leaves and add that to the chutney.
• Serve with idli or dosas.