Onion, red chilli and coconut chutney

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Onion, red chilli and coconut chutney

  • In a pan, heat oil and saute onion till pink.
  • Remove from pan and keep aside.
  • In the same pan, fry red chillies.
  • Grind onion, red chillies, coconut powder and salt, adding little water to make a paste.
  • Remove into a bowl.
  • In little oil, fry mustard seeds and curry leaves and add that to the chutney.
  • Serve with idli or dosas.