Onion Rice with chopped garlic

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Tofu Fried Rice, Best Vegetarian Garlic Noodles , Easy Veg Fried Rice

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How to Make Onion Rice with chopped garlic

  • Heat oil in a wok, add mustard seeds, green chillies and let it splutter.
  • Now add the garlic and fry till it turns golden brown. You should now put in the sliced onions and saute till they are golden in colour.
  • Add the salt and pepper powder, put in the rice and mix well.
  • Put off the stove and mix the lime juice well with the rice.
  • Garnish with freshly chopped coriander and serve hot.