Ingredients

• 3 onions, cut into rings
• 200 ml oil
• For batter:
• 1 cup ( 100 gms ) - gram flour ( besan - kadala maav )
• 1 tsp - rice flour
• 50 ml + 1 tbsp - ( 65 ml - 75 ml ) water
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 2 pinches - hing ( asafoetida )
• 1/2 tsp - finely chopped coriander leaves ( optional )
• 1/2 tsp - salt ( or to taste )

How to Make Onion Rings Bajji

• Heat oil in a kadai.
• Reduce the heat to medium.
• Dip each onion ring into gram flour batter and fry till golden colour and crisp on both the sides ( 8 rings at time ).
• Serve hot with Tea - Coffee.
• Recipe Courtesy: Niya's World