Onion Sambal

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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How to Make Onion Sambal

  • Peel and slice onions thinly.
  • Sprinkle salt, sugar and squeeze lemon juice.
  • Stir in coriander leaves and chilli or red chilli powder, if desired.
  • Serve at once.
  • Recipe Courtesy: Niya's World