Onion Sambal

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 or 3 - medium onions
  • 1/2 tsp - salt
  • 1/2 tsp - sugar
  • 2 tsp - lemon juice
  • 1 tbsp - chopped coriander leaves
  • Few slices of hot fresh red chilli or pinch of red chilli powder

How to Make Onion Sambal

  • Peel and slice onions thinly.
  • Sprinkle salt, sugar and squeeze lemon juice.
  • Stir in coriander leaves and chilli or red chilli powder, if desired.
  • Serve at once.
  • Recipe Courtesy: Niya's World