Website of the Year India 2016



Onion Samosas Recipe

Onion Samosas is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Wrap:
  • 1 cup - Maida
  • 1/2 cup - Wheat flour
  • Salt
  • 2 tbsp - Oil
  • Stuffing:
  • 2 - Onions (chopped lengthwise and finely)
  • 1/2 cup - Flattened rice/poha
  • 1 tsp - chilli powder
  • 3 tbsp - Coriander leaves (chopped)
  • 1/2 tsp - Garam Masala powder
  • 1/4 tsp - Chaat masala powder
  • Salt
  • Paste:
  • 2 tbsp - Maida
  • 3 tbsp - water
  • How to Make Onion Samosas:

    1. Take the maida, wheat flour, salt and oil in a bowl and gradually add enough water and knead into a soft dough. Keep aside for 30 mins.
    2. In another bowl, take the onions, poha, chilli powder, coriander leaves, garam masala powder, chaat masala powder and salt and mix everything well. Set aside for 20 minutes. The poha will absorb the water from onions.
    3. Meanwhile, prepare the maida paste by mixing flour and water together.
    4. Make tiny balls from the dough, dust with flour and roll them into circles.
    5. Cut circles into semi-circles. Fold the sides of semi-circles to make a cone. Glue sides of cone with maida paste. Repeat with rest of the dough.
    6. Heat oil for deep-frying and gently drop the samosas. Fry until they turn golden brown.
    7. Enjoy with ketchup or a cup of tea.
    8. Recipe courtesy: Priya Easy N Tasty Recipe




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Honey chilli chicken

    Honey chilli chicken

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Green Peas Chaat

    Green Peas Chaat

    Vegetarian