Ingredients

• 1 cup - Brown rice flour
• 1/2 cup - Wheat pastry flour
• 1/2 cup - All purpose flour
• 1 tsp - Baking powder
• 1/4 cup - Onions(finely chopped)
• 1/4 cup - Frozen methi leaves
• 1 tbsp- Black sesame seeds
• Salt
• 1/4 cup - Olive oil
• 1/2 tsp - Pepper powder

How to Make Onion, Sesame and Methi Leaves Crackers

• Combine the brown rice flour, wheat flour, all-purpose flour, baking powder, frozen methi leaves, black sesame seeds, chopped onions, salt and pepper powder in a bowl.
• Gradually add the olive oil and mix till you get a crumbly texture.
• Gradually add water and knead into a soft dough.
• Preheat the oven to 350 Fahrenheit. Line a baking tray with baking sheet. Roll out the dough with rolling pin to the size of a large plate and cut the dough with cookie cutter. Arrange the crackers over the baking sheet.
• Gather the dough and repeat the process until the dough is finished.
• Bake the crackers for 15-20 minutes until they turn golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipe