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Onion Soup Recipe

Onion Soup is a popular Indian Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Onions, finely sliced - 700 gms
  • Beef/chicken stock 1 litre
  • White wine - 300 ml
  • Bread slices 6 nos.
  • Cheese, grated - 150 gms
  • Butter - 85 gms
  • Nutmeg, grated 1 pinch
  • Parsley as required
  • Pepper, ground as required
  • Salt as required
  • How to Make Onion Soup:

    1. Heat the butter in a pan, add the onions and saute for a while.
    2. Then cover and let it cook for sometime.
    3. When the onions become soft, remove the lid and stir.
    4. Now add the stock, wine, pepper, nutmeg, salt and bring to a boil.
    5. Cover again and simmer over a low heat.
    6. Place the bread slices on a baking tray and bake for a few minutes or till the bread turns light brown in colour.
    7. Serve the soup in a bowl, garnished with a slice of browned bread and grated cheese.



     

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