Ingredients

• 4 - onions, sliced
• 3 cups - chicken stock
• 1/2 cup - grated cheese
• 1 tbsp - butter
• 1 tbsp - corn flour
• Salt to taste
• Black pepper powder to taste

How to Make Onion Soup with chicken

• Heat butter in a pan.
• Add onion and saute on a low flame till golden brown.
• Blend corn flour separately in a little hot stock or water and when it is smooth, stir it into the pan.
• Add the chicken stock and bring it to a boil.
• Let it boil for 30 mins on a low flame, stirring to avoid burning.
• Add salt and pepper.
• Serve the soup in oven-proof bowls.
• Garnish with grated cheese.
• Put the bowls in the oven till the cheese melts.
• Serve hot with croutons.