Onion Stuffed Bitter Gourd Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 - bitter gourd
  • 3 - medium-sized onions
  • 5 - red chillies
  • 1 tsp - cumin
  • Salt to taste
  • 4 tbsp - oil

How to Make Onion Stuffed Bitter Gourd Curry

  • Cut bitter gourd into two. Make two slits on each side.
  • Saute them in 2 tsp oil and cook covered with a lid on low flame.
  • Meanwhile grind onion, red chilli, cumin and salt to a coarse paste.
  • Stuff this onion paste in the sauteed bitter gourd and saute on low flame again till done.
  • Serve with steamed hot rice or warm chapattis.