Ingredients

• 3 - bitter gourd
• 3 - medium-sized onions
• 5 - red chillies
• 1 tsp - cumin
• Salt to taste
• 4 tbsp - oil

How to Make Onion Stuffed Bitter Gourd Curry

• Cut bitter gourd into two. Make two slits on each side.
• Saute them in 2 tsp oil and cook covered with a lid on low flame.
• Meanwhile grind onion, red chilli, cumin and salt to a coarse paste.
• Stuff this onion paste in the sauteed bitter gourd and saute on low flame again till done.
• Serve with steamed hot rice or warm chapattis.