Onion Thalipith

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Nepali Recipe
Technique: Pan-Fried Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Lip-smacking Rasmalai, Best Potato Cheese Balls in Spinach Gravy, Easy Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 1 cup -wheat flour
  • 1 cup- Bajra flour
  • 1 cup -jwari flour
  • 1/2 cup- Rice flour
  • 1/2 cup -besan
  • 2 -medium sized Onions
  • 1 tsp - chilli powder
  • Salt
  • 1/2 tsp- Turmeric powder
  • 2 tsp- Jeera powder
  • Oil

How to Make Onion Thalipith

  • Roast all the flours together lightly.
  • Cut onions into small pieces.
  • Add onions to the flour along with the spices.
  • Mix with water to form thick dough.
  • Make small balls and flatten into pancakes.
  • Cook both sides till golden brown.
  • Serve hot.