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Onion Tomato Chutney Recipe

Onion Tomato Chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 medium Onion
  • 1 medium Tomato
  • 4-5 clovettes Garlic
  • 1 tbsp - Coriander leaves
  • 1 tbsp - gram dal soaked for 1 hour
  • 1/ 3 piece Tamarind broken
  • 1 sprig Curry leaves
  • 1/2 piece Ginger
  • 1 tsp - Red Chilli powder
  • salt to taste
  • 1/2 tsp - Sugar
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - oil
  • Seasoning: 1 tsp - oil, 1/2 tsp - mustard seeds, 1/2 tsp - cumin seeds,
  • 1 pinch Asafoetida
  • How to Make Onion Tomato Chutney:

    1. Heat the 1 tbsp oil add to the other ingredients except seasoning.
    2. Grind either on stone, or in electric stone grinder, or in a mixie.
    3. Transfer to a serving bowl.
    4. Heat oil in a small crucible, add the seeds and asafoetida.
    5. When they splutter, add to the chutney. Mix gently.
    6. Serve with parathas, dosas, idlis, or just plain bread or toast.




     

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