Onion Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Onion Tomato Chutney

  • Heat the 1 tbsp oil add to the other ingredients except seasoning.
  • Grind either on stone, or in electric stone grinder, or in a mixie.
  • Transfer to a serving bowl.
  • Heat oil in a small crucible, add the seeds and asafoetida.
  • When they splutter, add to the chutney. Mix gently.
  • Serve with parathas, dosas, idlis, or just plain bread or toast.