Onion, Tomato Gravy

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

  • 3 - medium onions, chopped
  • 3 Cloves - garlic, chopped
  • 1/2 inch piece - ginger, chopped
  • 1/2 cup - Tomato paste
  • 2 tbsp - Yoghurt
  • Salt - to taste
  • Water - as required
  • Ghee/Oil - 1 tbsp
  • 1 tsp - Cumin seeds
  • 1 tsp - Coriander seeds
  • 3 to 4 - dry Kashmir chillies
  • 3 - Cloves
  • 8 - peppercorns
  • 3/4 tsp - Turmeric

How to Make Onion, Tomato Gravy

  • Dry roast cumin, coriander, red chillies, cloves, peppercorns and turmeric on a tawa/frying pan and then grind with a little water to make a paste.
  • Heat ghee or oil in a pan. Fry onions and garlic until golden in colour.
  • Add ground spices and ginger.
  • Fry until the oil begins to separate.
  • Add tomato paste, yogurt and salt.
  • Keep frying, stirring continuously.
  • After a few minutes, add enough warm water to make a gravy. Cook for 8-10 mins.