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Onion Tomato Uthappam Recipe

Onion Tomato Uthappam is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - leftover idly batter
  • 1 - onion, chopped finely
  • 1 - tomato, chopped finely
  • 2-3 - green chillies, thinly sliced (or as per taste)
  • Few Cilantro sprigs for garnish
  • How to Make Onion Tomato Uthappam:

    1. In a skillet, greased with approx. 1/4 tsp oil and rubbed with half sliced onion, pour out 1 ladle of batter in the centre.
    2. It should be like a pancake - thick and shaped into a circle. Top it with a little onion, tomato, chillies and cilantro.
    3. After 2-3 mins, turn and cook the other side.
    4. You can pour about 1/4-1/2 tsp of oil if needed around the uthappams.
    5. Remove and serve.
    6. Recipe courtesy:


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