Onion Tomato Uthappam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - leftover idly batter
  • 1 - onion, chopped finely
  • 1 - tomato, chopped finely
  • 2-3 - green chillies, thinly sliced (or as per taste)
  • Few cilantro sprigs for garnish

How to Make Onion Tomato Uthappam

  • In a skillet, greased with approx. 1/4 tsp oil and rubbed with half sliced onion, pour out 1 ladle of batter in the centre.
  • It should be like a pancake - thick and shaped into a circle. Top it with a little onion, tomato, chillies and cilantro.
  • After 2-3 mins, turn and cook the other side.
  • You can pour about 1/4-1/2 tsp of oil if needed around the uthappams.
  • Remove and serve.
  • Recipe courtesy: http://chefinyou.com/