Ingredients

• 2 cups - leftover idly batter
• 1 - onion, chopped finely
• 1 - tomato, chopped finely
• 2-3 - green chillies, thinly sliced (or as per taste)
• Few cilantro sprigs for garnish

How to Make Onion Tomato Uthappam

• In a skillet, greased with approx. 1/4 tsp oil and rubbed with half sliced onion, pour out 1 ladle of batter in the centre.
• It should be like a pancake - thick and shaped into a circle. Top it with a little onion, tomato, chillies and cilantro.
• After 2-3 mins, turn and cook the other side.
• You can pour about 1/4-1/2 tsp of oil if needed around the uthappams.
• Remove and serve.
• Recipe courtesy: http://chefinyou.com/